,
ITHURSDAY 26th January 2011

Free range Ch icken Curry
Free range Creamy Chicken

Organic chick peas and spinach
Pumpkin, carrot, peas and potato

Diced lamb with potato
King Prawns with spinach

Choose a combination of 2 of the above
Chicken combined with vegetarian dish 20p-50p less.

Regular
large

£5.00
£5.20
£3.90
£3.90
£5.30

£5.50
£5.70
£4.50
£4.50
£5.90
Hi
higher priced curry
Regular
large

£5.00
£5.20
£3.90
£3.90
£5.30

 

£5.50
£5.70
£4.50
£4.50
£5.70
Higher priced curry
FRIDAY 27th January 2012


Free range chicken curry
Free range coconut chicken with fresh tomato
Organic red split lentils with fresh spinach
Aubergine, potato, red peppers and potato
Diced Lamb with potato

Choose a combination of 2 of the above
Chicken combined with vegetarian dish 20p-50p less.


Whole earth drinks - organic cola , Cranberry, Ginger, lemonade

Fentimans organic ginger beer, dandelion&burdock
fentimans lemonade

Mineral water -Fizzy/Still
James White organic juices
Apple Juic e, orange juice

Organic Dragonfly Darjeeling, Earl Grey, English Breakfast
Organic Herbal Teas - Clearspring sencha green,Dragonfly Morrocan mint

 

£1.00

£1.40


90p
£1.40
8 0 p

 

70p

Fairtrade organic all butter flapjack
Organic Plain/lemon/ginger chocolate/oat buscuits
Montezuma organic dark,milk chocolate , chilli and dark chocolate

70p
70p/90p
90p

Drinks

 

 

 

 

 

 

 

 

 

 

 

Desserts

 

All meals come with plain unsalted Guru Basmati Rice with green salad, natural yoghurt and leaf coriander on the side. Fresh green chilli (no preserves no oil no salt just raw chilli) if you like it hot.

Also available organic fair trade brown basmati rice. 90p additional cost for a large size and 70p for a regular..

All meals prepared fresh at location on the day in our shop. The curries are light and healthy because we cook with only extra virgin olive oil and sea salt which has been certified for organic food use. We use only natural spices. No colouring, additives or curry powder. We use our own ground blend of spice for masala. We use fresh onion, fresh garlic, fresh ginger, fresh chilli and organic whole plum tomatoes. The vegetables we use are always fresh and prepared and cut by hand. The beans and lentils we use are dried not tinned. We buy fresh free range chicken breast, cut them by hand and buy fresh english legs of lamb for diced lamb which is cut by hand and mince the leg for the keema minced lamb.

We encourage recycling so please feel free to re-use our takeaway packaging for refils or bring your own. Lets reduce the waste. 10p back if you do.

We do not use microwaves.

WEDNESDAY 25th January 2012

Free range Ch icken Curry
Free range chicken Korma

Organic yellow split peas with spinach
Pumpkin, carrot and potato
Diced L
amb and green peppers


Choose a combination of 2 of the above
Chicken ombined with vegetarian dish 20-50p less.

£5.00
£5.20
£3.90
£3.90
£5.30



£5.50
£5.70
£4.50
£4.50
£5.90


Higher priced curry
Regular
large
MONDAY 23rd January 2012
Free-range chicken curry vbacloB
Free-range creamy chicken
Organic green lentils and spinach
Cauliflower, green peppers and potato

Keema Lamb with potato

Choose a combination of 2 of the above
Chicken combined with vegetarian dish 20p-50p less.


£5.00
£5.20
£3.90
£3.90
£5.30

£5.50
£5.70
£4.50
£4.50
£5.90

 



Higher priced curry
Regular
large
TUESDAY 24th January 2012

Free-Range Chicken Curry
Free-Range coconut chicken and fresh tomatoes
Organic whole mung dhal with spinach
Aubergine, courgette, red peppers and potato

Keema lamb with potato

Choose a combination of 2 of the above
Chicken combined with vegetarian dish 20-50p less.

£5.00
£5.20
£3.90
£3.90
£5.30
£5.50
£5.70
£4.50
£4.50
£5.90

Higher priced curry
Regular
large