,
ITHURSDAY 26th August 2010

Free range Ch icken Curry
Free range Creamy Chicken
Organic brown lentils and fresh spinach
Aubergine, courgette, potato and red peppers
Diced lamb with red peppers
King prawns with green peppres
Choose a combination of 2 of the above
Chicken combined with vegetarian dish 20p-50p less.

Regular
large

£480
£5.00
£3.70
£3.70
£5.00
£4.50

£5.30
£5.50
£4.20
£4.20
£5.70
£5.00
Regular
large

£4.80
£5.00
£3.70
£3.70
£5.00
£4.50

 

£5.30
£5.50
£4.20
£4.20
£5.70
£5.00
FRIDAY 27th August 2010


Free range chicken curry
free range coconut chicken with fresh tomato
Organic pinto beans and green peppers
Okra, aubergine, carrot and potato and sweetcorn
Diced lamb and potato
King Prawns with spinach

Choose a combination of 2 of the above
Chicken combined with vegetarian dish 20p-50p less.


Whole earth drinks - organic cola , Cranberry, Ginger, lemonade


Organic peach,grape juice

Fentimans ginger beer, dandelion&burdock

Organic Pomegranate juice,not from concentrate
Mineral water Belu 33cl -Fizzy/Still
James White organic carrot & apple
Organic grape,cherry, peach
Apple Juic e, orange juice
Organic Dragonfly Darjeeling, Earl Grey, English Breakfast
Organic Herbal Teas - Clearspring sencha green,Dragonfly Morrocan mint

90p

£1.20

£1.20

£1.50
80p
£1.20
£1.20
70 p
50p

Fairtrade organic all butter flapjack
Organic Plain/lemon/ginger chocolate/oat buscuits
Montezuma organic dark,milk chocolate , chilli and dark chocolate

70p
50p/70p
90p

Drinks

 

 

 

 

 

 

 

 

 

 

 

Desserts

 

All meals come with plain unsalted Guru Basmati Rice with green salad, natural yoghurt and leaf coriander on the side. Fresh green chilli (no preserves no oil no salt just raw chilli) if you like it hot.

Also available organic fair trade brown basmati rice. 80p additional cost for a large size and 60p for a regular..

All meals prepared fresh at location on the day in our shop. The curries are light and healthy because we cook with only extra virgin olive oil and sea salt which has been certified for organic food use. We use only natural spices. No colouring, additives or curry powder. We use our own ground blend of spice for masala. We use fresh onion, fresh garlic, fresh ginger, fresh chilli and organic whole plum tomatoes. The vegetables we use are always fresh and prepared and cut by hand. The beans and lentils we use are dried not tinned. We buy fresh free range chicken breast, cut them by hand and buy fresh english legs of lamb for diced lamb which is cut by hand and mince the leg for the keema minced lamb.

We encourage recycling so please feel free to re-use our takeaway packaging for refils or bring your own. Lets reduce the waste. 10p back if you do.

We do not use microwaves.

WEDNESDAY 25th August 2010

Free range Ch icken Curry
Free range chicken Korma
Organic whole mung dhal with fresh spinach
Cauliflower, potato and green peppers
keema lamb and peas
King Prawns with red peppers

Choose a combination of 2 of the above
Chicken ombined with vegetarian dish 20-50p less.

£4.80
£5.00
£3.70
£3.70
£5.00
£4.50


£5.30
£5.50
£4.20
£4.20
£5.70
£5.00
Regular
large
MONDAY 23rd August 2010

Free-Range chicken curry
Free-Range creamy chicken
Organic whole mung dhal and fresh spinach
Aubergine, marrow, potato and red peppers
Diced Lamb and potato
King Prawns and red/green peppers
Choose a combination of 2 of the above
Chicken combined with vegetarian dish 20p-50p less.

£4.80
£5.00
£3.70
£3.70
£5.00
£5.00

£5.30
£5.50
£4.20
£4.20
£5.70
£4.50

Higher priced curry
Regular
large
TUESDAY 24th August 2010

Free-Range Chicken Curry
Free-Range creamy chicken
Organic green lentils and spinach
butternut squash, carrot, potato and sweetcorn
keema Lamb and peas
King Prawns with green peppers

Choose a combination of 2 of the above
Chicken combined with vegetarian dish 20-50p less.

£4.80
£5.00
£3.70
£3.70
£5.00
£4.50
£5.30
£5.50
£4.20
£4.20
£5.70
£5.00
Regular
large